Red and White Chili

This is one of my favorite crockpot meals and since my mom just asked me for it, I thought I would share it here too. Sorry, no pictures since I haven't made it yet this fall.

Red and White Chili

6 cups cubed cooked chicken

2 cans navy beans, drained

1 cup chicken broth

1 large onion, chopped

1 large red bell pepper, finely chopped

1 jalapeño, seeded and finely chopped

2 cloves garlic, minced

2 t cumin

1 t oregano

1/2 each salt and cayenne pepper

Place all ingredients in the slow cooker; stir gently to mix.

Cook on low for 6-7 hours or High for 3-4 hours until hot and sauce thickens slightly.

If you think this will be too spicy for you, you can leave out the jalapeño. Also, I use dried navy beans that I have soaked which means I usually end up adding more broth throughout.

I like the picture, Alex! I forgot we were going to do our apron pictures! I guess we better get on that!