My mom gave me this recipe, along with fresh rosemary from her garden. You can use dried rosemary too. This is a great recipe if you are trying to hold onto the last moments of summer (although it may be a bit too late for that). Rosemary is one of my favorite herbs to cook with!
Mix into a large Ziploc bag:
1/4 cup lemon juice
3 T olive oil
1-2 T chopped rosemary
salt and pepper
2 t minced garlic, if desired (I didn't)
Put about 2 lbs of chicken tenders into bag.
Marinate 2 hours in the refrigerator OR 15 minutes at room temp.
Grill until cooked through ( just made a little foil pouch and put the chicken and marinade into it, then sealed it and put it in a baking dish in the oven- too cold for grilling!)
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