Salsa Chicken Casserole

 

The weather is cooling down and I actually feel like cooking real food again! Maybe you guys do too (hint, hint).

This is a great, easy, yummy recipe. Sorry, I forgot to take pictures.

1-16 oz. pkg. Egg noodles, cooked and drained

1-16 oz. sour cream

1-16 oz cottage cheese

1-16 oz. jar of favorite salsa

3 large cans (aprox. 12 oz each) chicken

or 2 lbs. Cooked cubed chicken or turkey

3 cups grated cheddar cheese

Preheat oven to 375 degrees. In large bowl mix together sour cream, cottage cheese, salsa, chicken and 2 cups of grated cheese.

Add cooked noodles and mix together well. Put into greased casserole dish. Cover with remaining grated cheese. Cook for

20-30 minutes until cheese is melted and bubbly.

Serves 8-10

 

When I make this recipe, I only use one can of chicken and I “eyeball” the sour cream, salsa, and cottage cheese. I just add enough to make everything nice and gooey.

Enjoy!