My mom made this meal for us all the time when I was growing up- and I hated it! Now, I can't get enough of it! It's such a great veggie dish. I usually ask Ryan to make it for me on my birthday. Trust me, it's good!
3-5 cloves fresh garlic, minced
3 medium carrots, peeled and sliced
* 2 cups fresh mushrooms (aprox.), sliced
3 medium zucchini, sliced
2 tomatoes, cut into wedges
1 teas each oregano and basil
2 tabl water
12-16 oz spaghetti or other pasta
grated romano or parmesan cheese (fresh is best, but not necessary)
3 tabl olive oil
In a large fry pan, stir-fry garlic, carrots, and mushrooms in olive oil. Stir in zucchini and spices. Cook crisp until crisp/tender. Add tomato wedges and water. Cover and steam for 5 minutes. Serve over warm cooked pasta, and top with grated cheese. Serves 4-6 people.
* We don’t put mushrooms in when we make it, because neither of us like mushrooms.
Bravo! All three of us gobbled this up (and two of us are pretty picky when it comes to vegetables.) I added a catfish we caught this week (I know that probably sounds gross to you, but catfish doesn't taste very fishy at all.) It all tasted so fresh and summery. And I think it's so funny that this is your birthday meal. You are too good.
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