Into the crockpot goes:
A bag of dry split peas
A little ham (I usually do about a half cup diced. I like the flavor, but I try not to eat too much. You could leave it out all together)
Water to cover everything (Add more as needed)
Chicken bullion
Garlic powder
Onion powder
Thyme
Bay leaf
Pepper
Cook on high for 6 hours. This is so yummy and filling and only has about 100 calories per cup!
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I'm definitely going to make this! I bought a bunch of dry split peas on WIC and never found a recipe I liked! Yum!
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