I just discovered this recipe and it's amazing. It tastes like something you'd have in a restaurant. Try it even if you're not big on the seafood. It doesn't have a very fishy taste at all.
1 pound large peeled and deveined cooked shrimp
1 cup chopped celery
1 large carrot, shredded
1/2 cup chopped onion
2 hard-cooked eggs, chopped
3/4 cup mayonnaise
salt and pepper to taste
We eat this over a big bowl of fresh spinich. It makes about 4 servings with each serving being 350 calories.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment