The weather is cooling down and I actually feel like cooking real food again! Maybe you guys do too (hint, hint).
This is a great, easy, yummy recipe. Sorry, I forgot to take pictures.
1-16 oz. pkg. Egg noodles, cooked and drained
1-16 oz. sour cream
1-16 oz cottage cheese
1-16 oz. jar of favorite salsa
3 large cans (aprox. 12 oz each) chicken
or 2 lbs. Cooked cubed chicken or turkey
3 cups grated cheddar cheese
Preheat oven to 375 degrees. In large bowl mix together sour cream, cottage cheese, salsa, chicken and 2 cups of grated cheese.
Add cooked noodles and mix together well. Put into greased casserole dish. Cover with remaining grated cheese. Cook for
20-30 minutes until cheese is melted and bubbly.
Serves 8-10
When I make this recipe, I only use one can of chicken and I “eyeball” the sour cream, salsa, and cottage cheese. I just add enough to make everything nice and gooey.
Enjoy!
